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“A whole new way to look at cabbage. The cracker crumbs and the black pepper really jazz this dich up You can lessen the heat by using only a 1/4 tsp of pepper.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chopped cabbage (not to done).
  2. Mix milk and butter in saucepan, when boiling add flour and wisk.
  3. Stir in Miricle Whip until smooth.
  4. Drain cabbage well and place in casserole dish, pour white sauce over cabbage.
  5. Crush crackers and brown in butter.
  6. Place crackers on top of cabbage and bake 350 for 1 hour.

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