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Scalloped Cabbage

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“This recipe was passed on to my mom from one of the ladies at her church. Sound very good to me, but haven't tried it yet.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cabbage into bite size pieces. Put in a large bowl.
  2. Add cold water and salt.
  3. Melt 1/2 stick margarine. Add milk and flour and stir until creamy.
  4. Add cheese. Heat until cheese is melting. Heat until cheese is melted.
  5. Put cabbage in a 9x13 dish. Add salt and pepper. Pour cheese sauce over cabbage.
  6. Crush 1 pkg of Club crackers until firm. Melt 1 stick margarine and pour over crackers. Mix well. Sprinkle over cabbage.
  7. Bake at 350 degrees for 30 minutes or until top is brown.

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