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“My mom made this when I was a kid in the late 60's/early 70's, it's an easy way to cook cabbage & very tasty too!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 head cabbage, sections slightly separated
  • 6 -12 saltine crackers
  • 2 -4 teaspoons butter
  • salt & pepper
  • 1 -2 cup milk

Directions

  1. cook cabbage in boiling water, about 4 to 5 minutes.
  2. drain.
  3. place a layer of cabbage leaves in a pyrex dish.
  4. sprinkle with crushed saltine crackers.
  5. dot with butter.
  6. salt & pepper to taste.
  7. repeat layers.
  8. cover with milk.
  9. bake covered, 30 - 35 minutes @ 350°F.

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