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Scalloped Carrots and Cheese

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“A fancy twist on carrots!!! Even the pickiest eaters will love this.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter. Stir in flour, mustard, salt and pepper. Cook over medium heat for 1 minute, stirring constantly. Remove from heat and gradually add milk.
  2. Return to heat, bring to a boil and stir for 1 minute.
  3. Alternate carrots, cheese and sauce in a casserole dish.
  4. Top with bread crumbs. Bake at 350 for 35-45 minutes.

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