Scalloped Carrots and Cheese

"A fancy twist on carrots!!! Even the pickiest eaters will love this."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Saute onions in butter. Stir in flour, mustard, salt and pepper. Cook over medium heat for 1 minute, stirring constantly. Remove from heat and gradually add milk.
  • Return to heat, bring to a boil and stir for 1 minute.
  • Alternate carrots, cheese and sauce in a casserole dish.
  • Top with bread crumbs. Bake at 350 for 35-45 minutes.

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Reviews

  1. Glad to see this is already here! Had this at my mom's house over Christmas; she made it with an additional 3 c. sliced, fresh mushrooms and a tsp. of mixed dried basil, thyme, and oregano. To DIE for!!! The mushrooms add an awesome third dimension to the flavour!
     
  2. Great way to prepare carrots! My carrots were a bit small, so they were really saucy. I added a little extra dry mustard. This is a great one for kids (and adults)! Thanx for sharing this recipe. It's a keeper!
     
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RECIPE SUBMITTED BY

<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>
 
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