“This rib-sticking dish is also easily made with leftover turkey. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
3hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken pieces in a large pan.
  2. Add water to half cover and simmer until tender, about 2 hours.
  3. Add 1/2 teaspoon salt per pound after first hour of cooking.
  4. Add celery and onion for extra flavor, if desired.
  5. Remove chicken from bones and chop.
  6. Thicken broth, allowing 2 tablespoons of flour per cup of liquid; add chopped chicken, 2 cups of coarse bread crumbs and macaroni.
  7. Butter a casserole or baking dish; place a layer of egg, one of chicken and macaroni mixture, another layer of egg and so on.
  8. Mix remaining cup of crumbs with a little butter and sprinkle over top of casserole.
  9. Bake at 350F for about an hour.

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