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Scalloped Chicken and Potatoes

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“This casserole is a great way to use leftover chicken. It can also be made with turkey.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 cups sliced raw potatoes
  • 1 cup sliced celery
  • 3 cups diced cooked chicken
  • 2 12 cups chicken gravy
  • salt and pepper
  • 14 teaspoon nutmeg
  • buttered soft breadcrumbs

Directions

  1. Cook potatoes and celery in a small amount of salted water till tender.
  2. Drain.
  3. Mix chicken and gravy then season with salt pepper and nutmeg.
  4. Pour mixture into a 2 quart casserole.
  5. Top with buttered bread crumbs.
  6. Bake at 400 degrees for 25 to 30 mins.

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