Scalloped Chicken and Potatoes Elite

“This uses "pre-cooked" chicken but in this dish nobody will mind at all.”
READY IN:
1hr 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 to 375 degrees.
  2. Spray a 9 x 13-inch glass baking dish with nonstick oil spray.
  3. Lay half of the potato slices on the bottom of the dish.
  4. Sprinkle evenly with flour, garlic and chicken.
  5. Top with remaining potato slices.
  6. In a medium bowl, whisk together cream, broth, nutmeg, salt and pepper.
  7. Pour over the potato layers.
  8. Sprinkle Parmesan evenly on top.
  9. Cover dish tightly with foil, then bake for 45 minutes.
  10. Remove foil and bake for 30 minutes more or until lightly browned on top.

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