Scalloped Chicken and Spaghetti

Name: Scalloped Chicken and Spaghetti
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1/3 cup butter; 1/4 cup onion, chopped; 1 garlic clove, chopped; 1 cup mushroom, sliced (about 1/4 pound); 1/4 cup flour; 2 cups chicken stock; salt and pepper; 2 -3 cups cooked chicken, diced; 1 cup stewed tomatoes (canned); 1/4 lb cheddar cheese, grated; 8 -9 ounces spaghetti, noodes (cooked); 1/2 cup breadcrumbs (buttered); 1 dash paprika

Submitted by DailyInspiration

"Going through my old recipe files, I came across this recipe for a delicious chicken spaghetti. Cooking time does not include noodles and chicken."

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photo by Karen Elizabeth

Ready In:: 55mins
Ingredients:: 13
Serves:: 6

ingredients

¹⁄₃ cup butter
¹⁄₄ cup onion, chopped
1 garlic clove, chopped
1 cup mushroom, sliced (about 1/4 pound)
¹⁄₄ cup flour
2 cups chicken stock
salt and pepper
2 -3 cups cooked chicken, diced
1 cup stewed tomatoes (canned)
¹⁄₄ lb cheddar cheese, grated
8 -9 ounces spaghetti, noodes (cooked)
¹⁄₂ cup breadcrumbs (buttered)
1 dash paprika

directions

Heat butter and add onions, garlic and mushrooms - cook about 10 minutes or until soft and lightly browned.
Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth; season to taste.
Add chicken, tomatoes & cheese. Arrange chicken mixture and cooked spaghetti noodles in layers in a greased casserole. Top with buttered crumbs and a dash of paprika.
Bake in a moderate oven (375 degrees F) about 25 minutes or until browned.

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Reviews

Lovely dish and very easily prepared, comfort food without a doubt!!! I did choose to use farfalle rather than spaghetti, personal choice. Very much enjoyed, thank you, Nancy, made for PRMR tag game

Karen Elizabeth