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Scalloped Clam, Nantucket Style

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“A quick and easy clam dish.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups minced clams with juice
  • 1 cup cracker crumb
  • 1 cup milk (or half-and-half)
  • 14 cup melted butter
  • 12 teaspoon pepper
  • 1 egg, beaten

Directions

  1. Mix all ingredients together and let stand for 30 minutes.
  2. Preheat oven to 350°F.
  3. Transfer to a buttered casserole and bake for 45 minutes.

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