Scalloped Corn

"This is good, definitley a different twist on just plain ole corn."
 
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photo by jovigirl photo by jovigirl
photo by jovigirl
photo by jovigirl photo by jovigirl
Ready In:
53mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Heat oven to 350³F.
  • Melt 2 tablespoons butter in 10-inch skillet over medium heat.
  • Cook onion and bell pepper in butter, stirring occasionally, until crisp-tender.
  • Stir in flour, salt, paprika, mustard and pepper.
  • Cook, stirring constantly, until smooth and bubbly; remove from heat.
  • Stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute; remove from heat.
  • Stir in corn and egg.
  • Pour into ungreased 1-quart casserole.
  • Mix cornflakes and 1 tablespoon butter; sprinkle over corn mixture.
  • Bake uncovered 30 to 35 minutes or until center is set.

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Reviews

  1. Very tasty side dish. I made it exactly according to the recipe (I crushed the cornflakes before adding them to the butter). Easy and yummy! Thanks!
     
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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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