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Scalloped Corn

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“A quick a easy way to serve corn. Goes well with any meal”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (17 ounce) can creamed corn
  • 1 cup milk
  • 1 beaten egg
  • 1 cup coarsely crumbled cracker
  • 14 cup chopped onion
  • 1 jar pimiento
  • butter

Directions

  1. In a bowl mix all ingredients.
  2. Pour into a greased dish.
  3. Put a few crumbled crackers on top of corn.
  4. Dot with butter.
  5. Bake at 350 for 20 minutes.

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