Scalloped Corn

"This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Coburn Awtrey of Pheba, MS."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

  • 2 cups cream-style corn
  • 1 cup milk
  • 1 egg, well beaten
  • 1 cup cracker crumb
  • 14 cup onion, minced
  • 3 tablespoons pimiento
  • 34 teaspoon salt
  • pepper, to taste
  • 12 cup cracker crumb, buttered
Advertisement

directions

  • Heat corn and milk.
  • Stir in egg; then other ingredients; mix well.
  • Pour in greased 8-inch dish.
  • Sprinkle buttered crumbs over top of mixture in dish.
  • Bake at 350 degrees for 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes