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“Due to family tradition this recipe has never been written down. It has only been passed through the generations by word of mouth. *I am always the REBEL*”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans creamed corn
  • 1 (14 1/2 ounce) can corn
  • 2 tablespoons butter
  • 1 cup cracker, crushed
  • 12 cup milk

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease an oven-safe ceramic dish or glass casserole dish. (I prefer the ceramic dish because it is deeper and the corn doesn't dry out).
  3. Mix all ingredients in a large mixing bowl and pour into the baking dish.
  4. Bake for about 30 to 45 minutes until top is golden brown.

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