Scalloped Corn

"This is a recipe that I got from my mother. This is one of my favorite side dishes with ham or pork roast."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4-6
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ingredients

  • 4 cups corn
  • 1 egg
  • 1 cup cracker crumb (she used Ritz)
  • 1 12 cups milk
  • salt and pepper
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directions

  • Mix all ingredients in order given.
  • Butter sides and bottom of 9"x9" pan and pour corn mixture into it.
  • Bake on slow (325 degree)oven for 25 minutes. Enjoy.

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Reviews

  1. This was very easy and very good.
     
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RECIPE SUBMITTED BY

I'm married and have 2 children and 1 new grandson born April 19th 2005. I am a foster mother who takes in children between the ages of 7 and 14. My 12 yr. old son was a foster child that we adopted. We have 6 cats and a black lab/golden retriever mix dog. In my spare time (rare) I like to crochet and read and look for ethnic recipes on Recipezaar for the foster kids.
 
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