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“This is from TOH. Corn is one of the few veggies DH will eat so I'm always looking for new ways to fix it. This one looks good.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 cups corn
  • 3 eggs, beaten
  • 1 cup milk
  • 1 cup crushed saltine, divided (about 30 crackers)
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 tablespoon onion, minced
  • salt and pepper

Directions

  1. In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper.
  2. Transfer to a greased 1.5 quart baking dish.
  3. Sprinkle with remaining cracker crumbs.
  4. Bake, uncovered at 325 for an hour or until a knife inserted in the center comes out clean.

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