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Scalloped Corn

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“This recipe is from my Aunt Thelma, who used to make whenever we visited, because she knew I liked it. This recipe can easily be doubled or tripled for bigger crowds.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 can cream-style corn
  • 1 12 cups crushed saltine crackers
  • 1 egg
  • 34 cup grated cheddar cheese, divided

Directions

  1. Combine first three ingredients and 1/2 cup cheddar cheese.
  2. Pour into buttered or sprayed casserole dish.
  3. Sprinkle remaining cheddar on top.
  4. Bake at 350 degrees for 25-30 minutes, until golden brown on top.

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