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Scalloped Corn

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“This is a variation on a recipe I found in the Pillsbury Cookbook.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 1 quart casserole.
  2. Saute onion and green pepper in margarine or butter until tender.
  3. Stir in remaining ingredients.
  4. Pour into prepared casserole.
  5. Bake at 375 for 35 to 40 minutes.

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