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Scalloped Corn and Sausage

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“This is a recipe my mother made quite often when I was a child. It is still one of my favorites. Very easy to make.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage; drain off all fat except for 2 tablespoons.
  2. Add flour and stir until blended.
  3. Add milk; stir until it boils and thickens like gravy.
  4. Add corn and seasonings.
  5. Place mixture in a casserole.
  6. Top with tomatoes and then with cheese and place dish under broiler for 5 minutes until cheese melts.

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