STREAMING NOW: Carnivorous

Scalloped Corn and Sausage Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a hand written cookbook from 1930s from Neligh Ne. They used a number 2 can of creamed corn.”
READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter; saute green pepper and onion.
  2. Add milk, salt and pepper, and number 2 can of creamed corn.
  3. Add cracker crumbs.
  4. Pour into a greased 1 quart casserole.
  5. Shape pork sausage into 6 patties.
  6. Brown in a heavy skillet; discard fat.
  7. Place patties on top of corn mixture.
  8. Bake 20 minutes at 350 degrees Fahrenheit.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: