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Scalloped Corn and Sausage Casserole

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“From a hand written cookbook from 1930s from Neligh Ne. They used a number 2 can of creamed corn.”
READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter; saute green pepper and onion.
  2. Add milk, salt and pepper, and number 2 can of creamed corn.
  3. Add cracker crumbs.
  4. Pour into a greased 1 quart casserole.
  5. Shape pork sausage into 6 patties.
  6. Brown in a heavy skillet; discard fat.
  7. Place patties on top of corn mixture.
  8. Bake 20 minutes at 350 degrees Fahrenheit.

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