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Scalloped Corn Casserole

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“Deliciously different way to serve corn.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Melt 2 Tbls margarine in 1 quart saucepan over medium heat.
  3. Cook onion and bell pepper in margarine about 2 minutes, stirring occasionally, until tender.
  4. Remove from heat.
  5. Stir in flour, salt, paprika, mustard and pepper.
  6. Cook, stirring constantly, until mixture is bubbly; remove from heat.
  7. Gradually stir in milk.
  8. Heat to boiling, stirring constantly.
  9. Boil and stir 1 minute.
  10. Stir in corn and egg.
  11. Pour into ungreased 1 quart cassreole dish.
  12. Mix cracker crumbs and 1 Tbls melted margarine.
  13. Sprinkle over corn mixture.
  14. Bake uncovered 30- 35 minutes or until bubbly.

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