Scalloped Cushaw
"A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender. "
- Ingredients:
- 8
- Yields:
-
1 batch
ingredients
directions
- Cut cushaw in pieces.
- Scrape out seeds and boil until tender.
- Remove peeling.
- Beat cushaw with mixer.
- Add rest of ingredients.
- Place in baking dish and bake in 350 degrees oven until brown on top.
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