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Scalloped Faux Tatoes/Turnips (Low Carb)

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“An amazingly simple almost exactly like the real thing. No one will know unless you tell them”
1hr 45mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. spray cooking spray on the bottom of your baking dish so they don't stick.
  3. Peel and thinly slice turnips and onions - its best if you have a mandolin - they need to be thin.
  4. In a separete bowl - combine your philly and cream and add your spices - you can jazz these taters up with garlic and some heat or you can just go plain with salt and pepper- whisk these ingredients together as best you can to combine the philly and cream.
  5. lay a layer of turnip on the bottom - followed by a layer of onions followed by a layer of cheese - then continue until you have used all your ingredients. make sure you end with turnip on the top.
  6. Pour your cream mixture gently over the top- wiggle your layers around so that the moisture gets down to the bottom and all through the ingredients. If you think there should be a little more cream - by all means add more. Top off with a sprinkle of what ever spices you are using (salt, pepper, garlic, mixed seasonings etc).
  7. bake for 1 1/2 hours or until a fork goes through the tatoes easily -.
  8. serve and enjoy.

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