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Scalloped Garlic Potatoes

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“Easy to make variation of scalloped potatoes that gets it's savory flavor from Lipton Recipe Secrets Garlic Mushroom Soup Mix.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 medium potatoes, peeled and thinly sliced (about 1 1/2 pounds)
  • 1 ounce lipton garlic mushroom soup mix
  • 1 cup whipping cream or 1 cup heavy cream
  • 12 cup water

Directions

  1. Preheat oven to 375.
  2. In lightly greased 2-quart shallow baking dish, arrange potatoes. In medium bowl, blend remaining ingredients, pour over potatoes.
  3. Bake, uncovered, 45 minutes, or until potatoes are tender.
  4. Tip: You can substitute the Garlic Mushroom Soup Mix with Lipton Savory Herb with Garlic Soup Mix.
  5. Tip: The surface of peeled potatoes discolors quickly. Use immediately or cover with water to prevent discoloration.

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