Scalloped Garlic Potatoes

"Easy to make variation of scalloped potatoes that gets it's savory flavor from Lipton Recipe Secrets Garlic Mushroom Soup Mix."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
55mins
Ingredients:
4
Serves:
4
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ingredients

  • 3 medium potatoes, peeled and thinly sliced (about 1 1/2 pounds)
  • 1 ounce lipton garlic mushroom soup mix
  • 1 cup whipping cream or 1 cup heavy cream
  • 12 cup water
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directions

  • Preheat oven to 375.
  • In lightly greased 2-quart shallow baking dish, arrange potatoes. In medium bowl, blend remaining ingredients, pour over potatoes.
  • Bake, uncovered, 45 minutes, or until potatoes are tender.
  • Tip: You can substitute the Garlic Mushroom Soup Mix with Lipton Savory Herb with Garlic Soup Mix.
  • Tip: The surface of peeled potatoes discolors quickly. Use immediately or cover with water to prevent discoloration.

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Reviews

  1. Made for Aus/NZ Swap Jan 2010. Simplicity and very good. I like when that happens. I, too could not find the lipton garlic so used the Savory Herb with garlic. I used 1/2 and 1/2 as that is what I had. This was quick to make using my mandoline to slice the taters, simple to put together and tasty to boot. I will make these again and make sure I have cream on hand. DH is not a tater person but he did enjoy a scoop of these, DS and gf liked them as well. A nice change in making taters for me. thank you
     
  2. WOW what a simple side dish and full of flavour. We don't have Lipton product in Australia so I used McCormick Creamy Garlic Mushroom mix and had to substitute the cream with thick lactose free cream (so Little Miss (DD) was able to eat it). I also doubled the serving and there was only a scoop of leftovers. We will defiantly be making this again. Thank you Crafty Lady 13
     
  3. I gave this 3 stars. I made these for my family's dinner. My family liked these potatoes. I thought they were very good. I didn't have cream so I used half n half. I also used the Savory Herb with Garlic Soup Mix. I will make these again. Thanks for posting a really good recipe. Christine (internetnut)
     
  4. Like the other reviewer, I couldn't find the garlic mushroom mix. I also used Lipton Onion with Mushroom and added in about a teaspoon of minced garlic. I don't recommend using this flavor mix as the onion was very overwhelming. I will definitely be on the lookout for the garlic mushroom and try this recipe again.
     
  5. *Made for PAC Fall 2007* These made for a very nice side dish. I couldn't find the garlic mushroom flavor soup mix so I had to use onion soup with mushroom mix and it made the potatoes a not so nice shade of brown (hence the reason I did not post the photo) the flavor was good and they will be a nice change from ordinary scalloped potatoes once and a while. Thanks for sharing. Nick's Mom
     
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Tweaks

  1. WOW what a simple side dish and full of flavour. We don't have Lipton product in Australia so I used McCormick Creamy Garlic Mushroom mix and had to substitute the cream with thick lactose free cream (so Little Miss (DD) was able to eat it). I also doubled the serving and there was only a scoop of leftovers. We will defiantly be making this again. Thank you Crafty Lady 13
     

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