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Scalloped Ham and Cabbage

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“Found this in the James Beard Fireside cookbook. Thought I would try it with leftover Easter ham.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cabbage in boiling salted water 2 minutes. Drain.
  2. Combine tapioca, salt, pepper, and milk in saucepan. Place over low heat and cook until mixture comes to a boil, stirring constantly.
  3. Remove from heat. Add butter, cabbage, and ham, mix well.
  4. Turn into greased 11/2 quart baking dish. Cover with bread crumbs. Bake at preheated 350 degree oven. 20 minutes or until bread crumbs are browned.

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