Scalloped Ham and Cabbage

"Found this in the James Beard Fireside cookbook. Thought I would try it with leftover Easter ham."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Cook cabbage in boiling salted water 2 minutes. Drain.
  • Combine tapioca, salt, pepper, and milk in saucepan. Place over low heat and cook until mixture comes to a boil, stirring constantly.
  • Remove from heat. Add butter, cabbage, and ham, mix well.
  • Turn into greased 11/2 quart baking dish. Cover with bread crumbs. Bake at preheated 350 degree oven. 20 minutes or until bread crumbs are browned.

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Reviews

  1. I made this as written and it was very good. I served it as a side dish with some swiss steak. Thanks for sharing. Made for Spring PAC 2012.
     
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