“An old recipe I've had and it easy good. Serve 4 for dinner with 1 lb. of ground beef”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 minutes; drain.
  2. Mix ground beef with egg, breadcrumbs, milk, thyme and remaining 1 teaspoon sat.
  3. Shape into 16 meatballs.
  4. Brown in butter in a large frying pan.
  5. Remove meatballs with a slotted spoon and set aside.
  6. Pour off drippings.
  7. Stir soup, sour cream, and paprika into frying pan; heat stirring constantly, just until hot.
  8. Layer each half of the cooked vegetablemeat balls, and soup mixture into an 8-cup baking dish; repeat layer; cover.
  9. Bake at 375F about 30 minutes. or until bubbly hot in the center.

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