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Scalloped Oysters

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“This is from my mom's recipe cards. I have not tried this.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, oleo
  • 1 12 cups cracker crumbs
  • 24 oysters, shucked, reserve liquid
  • 14 cup heavy cream
  • 12 teaspoon salt
  • 116 teaspoon cayenne pepper
  • 14 cup oyster liquid

Directions

  1. Preheat oven 425 degrees.
  2. Melt butter.
  3. Add crackers to butter and stir.
  4. In oyster liquid add cream, salt and cayenne pepper.
  5. Butter a 1 quart baking dish.
  6. Layer 1/3 of crumb mixture and 12 oysters.
  7. Pour 1/2 of the liquid over the 1st layer.
  8. Add another 1/3 of the crumbs and 12 oysters and remaining liquid.
  9. Top with crumbs.
  10. Bake 15-20 minutes in 425 degrees until browned.

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