Scalloped Oysters
"This is from my mom's recipe cards. I have not tried this."
photo by Peter J
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 cup butter, oleo
- 1 1⁄2 cups cracker crumbs
- 24 oysters, shucked, reserve liquid
- 1⁄4 cup heavy cream
- 1⁄2 teaspoon salt
- 1⁄16 teaspoon cayenne pepper
- 1⁄4 cup oyster liquid
directions
- Preheat oven 425 degrees.
- Melt butter.
- Add crackers to butter and stir.
- In oyster liquid add cream, salt and cayenne pepper.
- Butter a 1 quart baking dish.
- Layer 1/3 of crumb mixture and 12 oysters.
- Pour 1/2 of the liquid over the 1st layer.
- Add another 1/3 of the crumbs and 12 oysters and remaining liquid.
- Top with crumbs.
- Bake 15-20 minutes in 425 degrees until browned.
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Reviews
-
Yum! I actually cooked a little bit differently by layering the mix as a single layer in the shell rather than using a baking dish. Worked very well. I also used natural yoghurt rather than cream so it was a little healthier.
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
