“A recipe from my mother-in-law that is now required for any of my family's holiday meals.”
READY IN:
1hr 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter, sugar and eggs together.
  2. Next add the milk and pineapple.
  3. Put into 9x13" pan and slowly add bread cubes - more or less can be added based on the consistency you want the dish (the pineapple has a lot of juice).
  4. Bake in a 9x13” pan or corning ware skillet at 350 for ½ hour covered and ½ hour uncovered. One suggestion is to put foil underneath the rack as the dish will most likely bubble over a little while cooking.

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