Scalloped Pineapple
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄2 cup unsalted butter, softened
- 1 1⁄2 cups granulated sugar
- 4 large eggs
- 4 egg whites
- 2 (20 ounce) cans unsweetened crushed canned pineapple, undrained
- 1⁄2 cup nonfat milk
- 8 cups whole grain bread, cubed
directions
- Preheat oven to 350 degrees F & coat the inside of a 13"x9" baking dish with cooking spray.
- In a large bowl, for about 2 minutes beat together the butter & sugar until crumbly, then add eggs & egg whites, one at a time, beating well after each addition.
- Stir in pineapple & milk, then add the bread cubes & toss to coat.
- Transfer entire mixture to the prepared baking dish & bake, uncovered, for 50-55 minutes or until bread cubes are toasted lightly.
- Serve warm, then cover & refrigerate leftovers.
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