“Although i realize there are a number of similar recipes on this website, this version is a bit different &, I think, very tasty! The original was found in the Dec/Jan 2011 Taste of Home Healthy Cooking magazine.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F & coat the inside of a 13"x9" baking dish with cooking spray.
  2. In a large bowl, for about 2 minutes beat together the butter & sugar until crumbly, then add eggs & egg whites, one at a time, beating well after each addition.
  3. Stir in pineapple & milk, then add the bread cubes & toss to coat.
  4. Transfer entire mixture to the prepared baking dish & bake, uncovered, for 50-55 minutes or until bread cubes are toasted lightly.
  5. Serve warm, then cover & refrigerate leftovers.

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