Scalloped Pineapple-Great Side Dish to Ham!

“My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 375°F.
  2. Moisten bread cubes with milk.
  3. Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
  4. Last 15 minutes remove lid and bake uncovered to form crust and firm.
  5. Allow to briefly rest before serving.
  6. Serve warm.

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