Scalloped Potato and Hot Dog Casserole

Name: Scalloped Potato and Hot Dog Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 3 onions, sliced thin; 4 1/2 cups potatoes, sliced thin; 2 teaspoons salt; 3 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; pepper; 1/4 teaspoon paprika; 2 cups milk; 2 tablespoons parsley, minced; 3 slices cheddar cheese

Submitted by Bluenoser

"a real family pleaser"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 4

ingredients

3 onions, sliced thin
4 ¹⁄₂ cups potatoes, sliced thin
2 teaspoons salt
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
pepper
¹⁄₄ teaspoon paprika
2 cups milk
2 tablespoons parsley, minced
3 slices cheddar cheese

directions

Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
After boiling 5 minutes, drain.
Melt butter in top of double boiler.
Stir in flour, salt, pepper, paprika and milk.
Stirring constantly, cook until smooth and thick.
In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
Repeat 2 more layers.
Arrange cheese slices on top.
Bake 45 mins 400F.

Questions & Replies

This is a recipe for Scalloped potatoes and hot dogs... but yet there are no hot dogs in the ingredients....

Brenda D.

Reviews

This was a good casserole. I did had whipping cream for a richer flavor and added a Tbs. of minced garlic in the sauce and about 2Tbs of green bell pepper too. I sliced the hot dogs into round pieces and scattered them across each layer of potatoes. Used 8oz of shredded cheddar cheese over top. Turned out delicious! Thanks for sharing!

Marsha D.
We use Velveeta (that's the way I've had it since I was a little girl). Not figure friendly, but kid friendly. A pleasant reminder of childhood meals. Thanks for posting!

ColCadsMom

RECIPE SUBMITTED BY

Bluenoser

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.

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