“Really good "comfort food" Souper easy and even picky eaters love it. Also perfect for any pot-luck. Can be made ahead and freezed. Just adjust your baking time accordingly.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream, soup, butter, onions, garlic, salt, pepper and one cup of the cheese in a lightly greased deep 3 quart casserole.
  2. Gently stir in potatoes. Top with remaining cheese and bread crumbs.
  3. Bake in preheated 350° oven for 30 minutes.

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