Scalloped Potato-Onion Bake

Name: Scalloped Potato-Onion Bake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 , 6 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of celery soup; 1/2 cup milk; 1 dash ground black pepper; 4 medium potatoes, thinly sliced (about 1 1/4 lbs); 1 small onion, thinly sliced (about 1/4 cup); 1 tablespoon butter, cut into pieces; paprika

Submitted by bridgettels

"from Campbell's Casseroles cookbook"

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Ready In:: 1hr 25mins
Ingredients:: 7
Serves:: 6

ingredients

1 (10 3/4 ounce) can condensed cream of celery soup
¹⁄₂ cup milk
1 dash ground black pepper
4 medium potatoes, thinly sliced (about 1 1/4 lbs)
1 small onion, thinly sliced (about 1/4 cup)
1 tablespoon butter, cut into pieces
paprika

directions

1. Stir the soup, milk, and black pepper with a whisk or fork in a small bowl. Layer half of the potatoes, half of the onion, and half of the soup mixture in a 1 1/2-qt casserole. Repeat the layers. Place butter over the soup mixture. Sprinkle with the paprika. Cover.
2. Bake at 400 for 1 hour. Uncover and bake for 15 minutes more or until the potatoes are fork-tender.