Scalloped Potatoes
"This is a very basic recipe that I have used for years. Has proven to be the best over various others I have tried."
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Heat oven to 325°F.
- Place potato slices in a bowl.
- Mix together flour, mustard, salt, pepper and paprika.
- Sprinkle over potatoes and mix together with a tossing motion.
- Turn potatoes into a deep 1 1/2 quart casserole.
- Pour in milk or cream.
- Cover and bake 1 hour. Uncover and bake about 30 minutes longer or until potatoes are fork tender.
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Reviews
-
Thank you for a true recipe. This is what I grew up on. Classic simple ingredients. I use 1/2 milk and 1/2 cream, but honestly, no difference in taste.<br/><br/>One change, but it is simply a personal choice. I add a little thin sliced onion, but that is because my mom did. I made this before and making it again. Sorry I forgot to review the first time.<br/><br/>NO soup NO cheese, it is just right. I use this all the time and add ham, and sometimes pork chops and it turns out great like that and of course perfect as a side dish. Creamy and tender.<br/>Thx for such a nice classic! -
I was looking for a plain, old fashioned recipe to serve on Easter. This was easy and perfect to serve to "meat and potatoes" eaters. -
This made for an excellent potato dish when needing to add variety to my holiday menu. I preheated the milk in the micro wave before pouring over. I added an onion as well. This was really enjoyed and there were no leftovers. Thank you Joan. -
I was drawn to this recipe because of the technique. Usually you layer the potatoes and other things or have to mess with a cream sauce, whatever. The ease of this is great. I used fat free half and half and had a little curdling but nothing that effected the taste. I also added an onion, a sweet onion. We really enjoyed this dish. -
hi Joan, love these....most others use CANNED crap...i like to be able to control the salt...thanks....
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RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
