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Scalloped Potatoes

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“This is a very basic recipe that I have used for years. Has proven to be the best over various others I have tried.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Place potato slices in a bowl.
  3. Mix together flour, mustard, salt, pepper and paprika.
  4. Sprinkle over potatoes and mix together with a tossing motion.
  5. Turn potatoes into a deep 1 1/2 quart casserole.
  6. Pour in milk or cream.
  7. Cover and bake 1 hour. Uncover and bake about 30 minutes longer or until potatoes are fork tender.

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