Scalloped Potatoes

"There are many versions of this recipe out there, but this is our favorite. It is hard to come up with a better scalloped potato recipe."
 
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Ready In:
1hr 20mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Preheat oven to 350*F.
  • Butter a 2 1/2 to 3 quart , deep baking dish. Scrub, then thinly slice potatoes into baking dish. Layer with onion, then dot with 3 TBS butter, and cover with cheese.
  • Combine remaining ingredients, except bread crumbs and butter, and pour over all. Top with bread crumbs, dot with butter and bake, uncovered for 1 1/2 hours.

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Reviews

  1. This was SOOOO good! My 3 year olds said they were 'very good', and my husband said they were 'amazing'. Definitely a keeper!
     
  2. I made these potatoes for Easter brunch. Everyone liked them. I think that next time I might add some dice jalepeno for some spice.
     
  3. This recipe was excellent. I finally found a scalloped potato recipe my WHOLE family enjoyed. Usually my daughter says "too many onions", my son says "too much cheese". This was perfect for everyone. Thank you!
     
  4. I have to admit I was a bit skeptical when I mixed up the sauce to pour over the potatoes simply because it just didn't look very appetizing. Boy, was I ever wrong. The sauce came together great after cooking and the flavor is wonderful. I asked DH how he liked them and he said "I love the potatoes - they are perfect". Thanks for a great side dish MarieAlice!
     
  5. This was SOOOO good! even with my small changes. I doubled the garlic powder, used vegetable broth, and my Better Butter recipe. Oh, almost forgot, also used skimmed milk. My students LOVED it!
     
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