“This recipe is from "The Mississippi Cookbook." Recipe submitted by Sandra L. Musgrove of Laurel, MS.”
READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange layers of thinly sliced or coarsely grated raw potatoes in greased 2-quart baking dish.
  2. Sprinkle each layer with salt, pepper, and minced onion.
  3. Dot with butter.
  4. Make a white sauce with the last 5 ingredients: melt 2 tablespoons butter over low heat in a heavy saucepan. Blend in 2 tablespoons flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk, bring to a boil, stirring constantly. Boil 1 minute.
  5. Pour white sauce over potatoes.
  6. Bake uncovered at 350 degrees about 1 hour and 20 minutes.
  7. Sprinkle cheese over top and return to oven until cheese is melted.

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