“There is no meat in this one. From Carnation”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 11x7 inch baking dish.
  3. Place potatoes in large saucepan.
  4. Cover with water and bring to a boil.
  5. Cook over medium-high heat for 3 to 4 minutes then drain.
  6. Set aside.
  7. Heat butter in same saucepan over medium heat.
  8. Add onion, stirring occasionally for 1 to 2 minutes or until onion is tender.
  9. Stir in flour, salt and pepper.
  10. Gradually stir in evaporated milk and water.
  11. Cook, stirring constantly, until mixture comes to a boil.
  12. Remove from heat.
  13. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes.
  14. Sprinkle with cheese.
  15. Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.

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