“A delightful moist poatatoe dish which compliments all main dishes but goes particularly well with either chiken or grilled fish. The potatoes taste sweet and pleasantly creamy. One of our most popular dishes”
READY IN:
2hrs 30mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 220°c.
  2. Peel, par and thinly slice the potatoes.
  3. Grease the baking dish well.
  4. Melt and mix the butter and flour mixture.
  5. Add the minced peppers. (optional).
  6. Layer the potatoes in the dish,
  7. Dredge each layer with the pepper, flour and butter mixture.
  8. Sprinkle a teaspoon of sage on each layer.
  9. Heat the cream and milk adding the nutmeg and paprika.
  10. Pour the milk over the potatoes.
  11. Bake them for 2 hours ~ May be covered for the first 30mins.

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