Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 10-12 serving(s)
Ingredients: 6 tablespoons margarine; 1/2 cup flour; 2 large onions, chopped; 1/2 cup mayonnaise; 1/2 teaspoon salt; 28 ounces chicken stock; 9 -10 large idaho potatoes, peeled & sliced into 1/4-inch slices; fresh ground pepper; paprika

Submitted by zeldamet

"From Kosher by Design"

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Ready In:: 1hr 45mins
Ingredients:: 9
Serves:: 10-12

ingredients

6 tablespoons margarine
¹⁄₂ cup flour
2 large onions, chopped
¹⁄₂ cup mayonnaise
¹⁄₂ teaspoon salt
28 ounces chicken stock
9 -10 large idaho potatoes, peeled & sliced into 1/4-inch slices
fresh ground pepper
paprika

directions

Preheat oven to 350 degrees. spray a 9x13" glass or ceramic baking dish with nonstick cooking spray.
In a large pot, melt the margarine over medium-high heat.
Add the flour, stirring constantly.
Add the onions, mayonnaise, salt and chicken stock. Stir until smooth. cook until sauce thickens.
With a ladle, place a layer of the sauce into the bottom of the prepared pan. Spread a layer of overlapping potatoes.
Layer sauce.
Layer potatoes.
Layer sauce.
Sprinkle top with pepper and paprika.
Bake uncovered for 1 1/2 hours or until golden.

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Reviews

Made for Spring PAC 2013 and I was curious using mayo in the recipe (never have done that with scalloped potatoes). We enjoyed this and served with your recipe#255115#255115 and recipe#215766#215766. Thank you for posting.

mama smurf