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“Cheesy potatoes with cream of chicken soup. Easy to make and very tasty too.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 cups thinly sliced potatoes (about 4-5 med. spuds)
  • 3 tablespoons butter
  • 12 an onion, finely diced
  • 1 (10 ounce) can cream of chicken soup (or mushroom)
  • 14 cup milk
  • 1 12 cups of grated cheddar cheese (divided)
  • salt & pepper
  • paprika

Directions

  1. 1. Saute onion in butter until translucent; season with salt and pepper.
  2. 2. Add soup and milk, whisking until smooth.
  3. 3. Reduce heat and whisk 1 cup cheese in until smooth.
  4. 4. Place a half of the sliced potatoes in a lightly greased one quart casserole dish season with salt and pepper.
  5. 5. Pour half of cheese sauce over potatoes.
  6. 6. Repeat with second layer of potatoes and cheese sauce, season with salt and pepper.
  7. 7. Sprinkle the remaining 1/2 cup of cheese on top and sprinkle with paprika.
  8. 8. Bake uncovered for about 1 hour at 350°F.

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