Scalloped Potatoes

"Cheesy potatoes with cream of chicken soup. Easy to make and very tasty too."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 4 cups thinly sliced potatoes (about 4-5 med. spuds)
  • 3 tablespoons butter
  • 12 an onion, finely diced
  • 1 (10 ounce) can cream of chicken soup (or mushroom)
  • 14 cup milk
  • 1 12 cups of grated cheddar cheese (divided)
  • salt & pepper
  • paprika
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directions

  • 1. Saute onion in butter until translucent; season with salt and pepper.
  • 2. Add soup and milk, whisking until smooth.
  • 3. Reduce heat and whisk 1 cup cheese in until smooth.
  • 4. Place a half of the sliced potatoes in a lightly greased one quart casserole dish season with salt and pepper.
  • 5. Pour half of cheese sauce over potatoes.
  • 6. Repeat with second layer of potatoes and cheese sauce, season with salt and pepper.
  • 7. Sprinkle the remaining 1/2 cup of cheese on top and sprinkle with paprika.
  • 8. Bake uncovered for about 1 hour at 350°F.

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