Scalloped Potatoes

"Best of Country Cooking 1999 submitted by Leah Brandenburg."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • In a saucepan, stir flour and milk until smooth.
  • Add garlic, butter and salt; bring to a boil.
  • Cook and stir for 2 minutes.
  • Remove from the heat; stir in cheese until melted.
  • In a greased 1 quart baking dish, layer onion and potato slices; pour sauce over all.
  • Cover and bake at 350 degrees for 20 minutes; uncover and bake 20 minutes longer for until the potatoes are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes