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Scalloped Potatoes #5FIX

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“5-Ingredient Fix Contest Entry. Creamy easy scalloped potatoes”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 casserole dish
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bag Simply Potatoes Diced Potatoes with Onion
  • 2 (10 ounce) cans cream of celery soup
  • 12 cup milk
  • 14 cup butter, cut into slices
  • salt or pepper

Directions

  1. Thaw potatoes. Mix soup with milk until blended. Add salt and pepper. Pour into casserole dish.
  2. Dot with butter slices.
  3. Bake at 350 degrees until bubbly.

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