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Scalloped Potatoes

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“I love Yukon potatoes, a great side dish, I found this recipe in one of my favorite magazines, Traditional and scrumptious, this crusty-topped, layered potato favourite never goes out of style. Enjoy. :-)”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce: In saucepan, melt butter over medium heat.
  2. Add flour,salt,pepper and thyme; cook, stirring,for 1 minute.
  3. Gradually whisk in milk; cook, whisking constantly, for 5 to 8 minutes or until boiling and thickened.
  4. Set aside.
  5. Peel and thinly slice potatoes.
  6. Layer one-third in greased 8-inch (2L) square glass baking dish or casserole; spread half of the onions over top.
  7. Repeat layers.
  8. Arrange remaining potatoes over top.
  9. Pour sauce over top.
  10. Cover and bake in 350F oven for 1 hour.
  11. Uncover and bake for 30 minutes longer or until lightly browned and potatoes are tender.
  12. Let stand for 5 minutes before serving.

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