Scalloped Potatoes and Ham

Name: Scalloped Potatoes and Ham
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 cup, 6 serving(s)
Ingredients: 59.14 ml real butter; 59.14 ml all-purpose flour; 473.18 ml half-and-half; 3.69 ml salt; 1.23 ml white pepper; 4 medium potatoes, thinly sliced (I leave the skins on and use a mandoline); 473.18 ml chopped cooked ham; 2 small onions, thinly sliced and separated into rings (I use the mandoline for these as well); 2 garlic cloves, minced

Submitted by angie_pangie

"This is just the way I like them; no cheese and pure butter with rich cream. These aren't made for those who are watching their waistlines! This recipe is adapted from Kim Tilley's Bulk Cooking: Ham Plan."

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Ready In:: 1hr 20mins
Ingredients:: 9
Yields:: 1 cup
Serves:: 6

ingredients

59.14 ml real butter
59.14 ml all-purpose flour
473.18 ml half-and-half
3.69 ml salt
1.23 ml white pepper
4 medium potatoes, thinly sliced (I leave the skins on and use a mandoline)
473.18 ml chopped cooked ham
2 small onions, thinly sliced and separated into rings (I use the mandoline for these as well)
2 garlic cloves, minced

directions

Melt butter in a heavy saucepan over low heat.
Add flour and stir until smooth. Cook one minute, stirring the entire time.
Gradually add half and half, increase heat to medium and stir constantly until mixture is thick and bubbly.
Stir in salt and pepper.
Spoon 1/4 cup of sauce into a well greased casserole dish or 10 inch iron skillet.
Combine potatoes and remaining ingredients (except sauce) in a large bowl, mixing well.
Layer half of potato mixture over the sauce.
Top with half of remaining sauce.
Repeat layers.
Cover and bake at 350 for one hour, or until potatoes are tender.

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RECIPE SUBMITTED BY

angie_pangie

Hi, I'm a Wife and Mom of three girls ranging in age from 9 to 16. Two of my daughters have special needs, so life is never dull! We live in Michigan in a very rural area near the lake (lots of farmland and fishermen). My husband and I own a copywriting business and I am a food writer and blogger. I have a degree in culinary arts and love to entertain and cook. I'm constantly creating and searching for new and improved recipes to try out on our friends or on my blog. We spend a lot of time traveling and camping in the summer. Being self employed writers allows us to spend all sorts of time together and we really enjoy having the girls home all summer. We try to spend as much time as possible in the beautiful Michigan woods.

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