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Scalloped Potatoes and Mushrooms

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“These potatoes are truly delicious and especially nice for special occasions. Recipe was given to me by my best friend - a marvelous cook. I couldn't stop eating them!”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 8inch casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. With butter, grease 8-inch casserole.
  3. Arrange 1/3 of potatoes in buttered casserole.
  4. Sprinkle with salt and pepper.
  5. Top with half of the mushrooms, cheese, parsley, and onions.
  6. Repeat layers ending with potatoes, salt and pepper.
  7. Pour whipping cream over casserole.
  8. Bake 45-60 minutes or until potatoes are done when tested with fork.

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