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Scalloped Potatoes and Onions

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“This is the best potato and onion dish I've ever tried. I found the base recipe from allrecipes.com and doctored it up my way. I've even added cooked diced ham to this and it was outstanding! Enjoy! :o)”
READY IN:
7mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a greased 2 1/2 quart baking dish, layer potatoes and onion. (Layer ham also if you have decided to add it.)
  2. In a saucepan, melt the butter; stir in flour until smooth.
  3. Gradually add broth, mayo, parmesan, bacon bits, garlic, thyme, and 1/4 cup of the cheddar; cook and stir for 2 minutes or until thick and bubbly.
  4. Pour over potatoes.
  5. Sprinkle with paprika and rest of cheddar.
  6. Cover and bake at 325 degrees for 2 hours or until tender.

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