Scalloped Potatoes and Parsnips
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 6 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 3⁄4 cups heavy cream
- 2 teaspoons dry mustard
- 1 1⁄2 teaspoons salt
- 1 teaspoon dried thyme leaves
- 1⁄2 teaspoon black pepper
- 2 baking potatoes, cut in half lengthwise, then in 1/4-inch slices crosswise
- 2 parsnips, cut into 1/4-inch slices
- 1 onion, chopped
- 2 cups shredded sharp cheddar cheese
directions
- Slow Cooker Directions:.
- Melt butter in medium saucepan over medium-high heat. Add flour and whisk constantly 3 to 5 minutes. Slowly whisk in cream, mustard, salt, thyme, and pepper. Stir until smooth.
- Place potatoes, parsnips, and onion in slow cooker. Add cream sauce. Cover; cook on LOW for 7 hours or on HIGH 3 1/2 hours or until potatoes are tender. Stir in cheese. Cover until cheese melts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.