Scalloped Potatoes and Vegetables

“Super easy and makes a lot - great for potlucks!”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can cream of onion soup
  • 1 cup milk
  • 1 (32 ounce) package frozen diced potatoes (hash browns)
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 cups shredded cheddar cheese

Directions

  1. Stir together soup and milk in a large mixing bowl. Stir in potatoes, mixed vegetables, and 1 cup cheese. Pour into a greased 13x9 casserole dish.
  2. Bake, covered at 350 degrees for 45 minutes. Uncover and bake for 30 more minutes, until potatoes are tender.
  3. Remove from oven and sprinkle with remaining 1 cup cheese. Let stand 5 minutes before serving.

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